CAMPO SANTO

CAMPO SANTO
£7.00
Qty

LOCATION

Planadas, Tolima - Colombia

ALTITUDE

1600-2000 m.a.s.l.

TEMPERATURE

20C to 24C

TERRAIN

Sandy and volcanic soils irrigated by glacial waters flowing from the snow-peeked Andes.

PRODUCTION
Varieties: Caturra, Typica, Castilla
Main Crop: May- August
Mid Crop: November - January Process: washed
Drying Process: Sun dried

CUP PROFILE
Taste Notes: very citric, honey sweetness Fragrance/Aroma: Floral, honey dried fruits and nuts,
Acidity: Medium
Body: Well balanced